EXCLUSIONS: Augustinus Bader, Biologique Recherche, Biophora, Davincia, Davines, Dr. Barbara Sturm, Eminence, Esthederm, iS Clinical, Laboratoires Dr. Renaud, Moroccan Oil, Obagi, Olaplex, Proderm, Skinceuticals, SkinBetter Science, TiZO & Valmont.
MARIA NILA Salty Cream
Utilisez le code THANKS15 au moment du paiement
or
4 paiements de 12.90$ avec
Tous les membres reçoivent 1 points Glow pour chaque 1$ dépensés
Échanger vos points Glow lors du paiement!
Aucunes marques exclues
-
5$ de rabais
100 POINTS
( Min $50 d'achat )
-
10$ de rabais
200 POINTS
( Min $100 d'achat )
-
25$ de rabais
500 POINTS
( Min $200 d'achat )
-
40$ de rabais
800 POINTS
( Min $300 d'achat )
| Niveaux Glow |
Glow-Insider
|
Glow-Getter Dépenser 1,500$
|
Glow-Achiever Dépenser 4,000$
|
|---|---|---|---|
| Multiplicateur de Point Glow | 1x | 1.25x | 1.5x |
| Points Glow lors de l'adhésion |
|
200 Points Glow | 500 Point Glow |
| Points Glow de récompense lors de votre anniversaire. | 10% | 15% | 20% |
| Livraison Gratuite | Livraison gratuite pour les commandes plus de 99$ | Livraison gratuite pour les commandes plus de 99$ | Livraison gratuite sur toutes les commandes |
A nourishing texture cream with light hold that gives moisture and a salty feel to the hair. The Salty Cream is perfect for controlling and defining curly hair. Ideal for someone who prefers the texture of a cream product to a spray. Salty Cream has a fresh scent of bergamot and citrus. Colour Guard Complex helps preserve the color by protecting your hair from UV radiation and free radicals.
Quantity:
Description
A nourishing texture cream with light hold that gives moisture and a salty feel to the hair. The Salty Cream is perfect for controlling and defining curly hair. Ideal for someone who prefers the texture of a cream product to a spray. Salty Cream has a fresh scent of bergamot and citrus. Colour Guard Complex helps preserve the color by protecting your hair from UV radiation and free radicals.
Mode d'emploi
Apply the cream section by section, brush the hair out and finish off by working the cream into the hair with your hands. Apply to damp hair for extra texture and a more natural result, blow dry if desired or let it dry naturally.
Ingrédients
Aqua/Water/Eau, PVP, Propylene Glycol, Cetyl Alcohol, Dimethicone, Helianthus Annuus (Sunflower) Seed Extract, Pyrus Malus (Apple) Seed Oil, Laminaria Digitata Extract, Glycol Distearate, Butylene Glycol, Glycerin, Dimethiconol, Quaternium-95, Propanediol, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate, Carbomer, Triethanolamine, Sodium Benzoate, Potassium Sorbate, Ethylhexylglycerin, Styrene/Acrylates Copolymer, Phenoxyethanol, Hexyl Cinnamal, Limonene, Parfum/Fragrance
Salty Cream
Prix soldé$51.60
Regular price
Choisir les options
Salty Cream
Prix soldé$51.60
Regular price
Utilisez le code THANKS15 au moment du paiement
or
4 paiements de 12.90$ avec
Tous les membres reçoivent 1 points Glow pour chaque 1$ dépensés
Échanger vos points Glow lors du paiement!
Aucunes marques exclues
-
5$ de rabais
100 POINTS
( Min $50 d'achat )
-
10$ de rabais
200 POINTS
( Min $100 d'achat )
-
25$ de rabais
500 POINTS
( Min $200 d'achat )
-
40$ de rabais
800 POINTS
( Min $300 d'achat )
| Niveaux Glow |
Glow-Insider
|
Glow-Getter Dépenser 1,500$
|
Glow-Achiever Dépenser 4,000$
|
|---|---|---|---|
| Multiplicateur de Point Glow | 1x | 1.25x | 1.5x |
| Points Glow lors de l'adhésion |
|
200 Points Glow | 500 Point Glow |
| Points Glow de récompense lors de votre anniversaire. | 10% | 15% | 20% |
| Livraison Gratuite | Livraison gratuite pour les commandes plus de 99$ | Livraison gratuite pour les commandes plus de 99$ | Livraison gratuite sur toutes les commandes |
A nourishing texture cream with light hold that gives moisture and a salty feel to the hair. The Salty Cream is perfect for controlling and defining curly hair. Ideal for someone who prefers the texture of a cream product to a spray. Salty Cream has a fresh scent of bergamot and citrus. Colour Guard Complex helps preserve the color by protecting your hair from UV radiation and free radicals.
