Amika The Closer Instant Repair Cream
$51.20
description
How to use
Ingredients
This lightweight, two-in-one leave-in treatment and styling cream from amika instantly helps seal 96% of split ends -- like your hair just got a trim! The Closer Instant Repair Cream features Bond Cure technology, an innovative complex that targets the most abundant bonds in hair, along with vegan proteins made up of essential amino acids and sea buckthorn that's rich in fatty acid omega-7. The lightweight formula softens, fights frizz, and repairs damage.
Apply a dime-size amount to damp or dry hair, mid-lengths to ends, prior to any additional styling products. Focus on damaged ends. Add more product as needed, depending on hair density. Apply a heat protectant after use and before heat styling to prevent further damage. Refresh day-two styles by applying Perk Up Talc-Free Dry Shampoo (not included) to the roots to absorb oil and The Closer to ends to protect, strengthen, and moisturize.
Water/Aqua/Eau, Aloe Barbadensis Leaf Juice, Dimethicone, Isopropyl Palmitate, Glyceryl Stearate Se, Cetearyl Alcohol, Glycerin, Polyquaternium-55, Cetearyl Glucoside,Hippophae Rhamnoides (Sea Buckthorn/Argousier) Fruit/Seed Oil, Borago Officinalis (Borage) Seed Oil, Mangifera Indica (Mango) Seed Butter, Butyrospermum Parkii (Shea Butter), Guar Hydroxypropyltrimonium Chloride, Galactoarabinan, Camellia Sinensis (Green Tea) Leaf Extract, Lavandula Angustifolia (Lavender) Flower Extract, Panthenol, Hydrolyzed Quinoa, Hydrolyzed Rice Protein, Hydrolyzed Adansonia Digitata (Baobab) Seed Protein, Hydrolyzed Vegetable Protein, Coco-Caprylate/Caprate, Coconut Alkanes, Olealkonium Chloride, Cinnamidopropyltrimonium Chloride, Polyquaternium-11, Coceth-7, Butylene Glycol, Acrylamidopropyltrimonium Chloride/Acrylates Copolymer, Bis-Pca Dimethicone, Disodium Peg-12 Dimethicone Sulfosuccinate, Isohexadecane, Aminomethyl Propanol, Caprylyl Glycol, Sorbitan Isostearate, Potassium Sorbate, Sodium Benzoate, Citric Acid, Benzyl Alcohol, Phenoxyethanol, Fragrance/Parfum
